Instant Pot Loaded Potatoes: Cheesy, Bacon-Filled Perfection!

  • Pressure Cooker Loaded Cheesy Potatoes | Easy Instant Pot Recipe.

  Get ready for the ultimate comfort food with this incredibly easy Pressure Cooker Loaded Cheesy Potatoes recipe! Using your Instant Pot, you can have perfectly cooked, tender potatoes ready in minutes. We'll then load them up with a creamy ranch sauce, plenty of sharp cheddar cheese, crispy bacon bits, and fresh chives, before a quick broil to gooey perfection. This dish is a guaranteed crowd-pleaser, perfect as a hearty side or a delicious appetizer for any gathering. Say goodbye to long cooking times and hello to flavor-packed potatoes! Ingredients:
  • Red Potatoes
  • Broth
  • Seasoning Salt
  • Sour Cream
  • Ranch Dressing
  • Milk
  • Shredded Cheddar Cheese
  • Bacon Bits
  • Fresh Chives
Instructions:
  1. Add chopped red potatoes, broth, and seasoning salt to your pressure cooker.
  2. Cook on high pressure for 4 minutes, then quick release.
  3. While potatoes cook, whisk together sour cream, ranch dressing, and a splash of milk to create a creamy sauce.
  4. Spread a layer of the sauce on a serving platter.
  5. Drain the cooked potatoes and arrange them over the sauce.
  6. Drizzle more ranch sauce over the potatoes.
  7. Top generously with shredded cheddar cheese, crispy bacon, and fresh chives.
  8. Broil until the cheese is melted and bubbly. Serve immediately and enjoy!
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