Layered Mason Jar Salad with Homemade Vinaigrette & Blue Cheese Crumbles.
Discover the art of the layered mason jar salad! This recipe features a delightful combination of fresh romaine, spinach, cherry tomatoes, avocado, chickpeas, and hard-boiled eggs, all packed neatly into a jar for ultimate freshness. We'll guide you through making a simple yet flavorful vinaigrette using shallots, olive oil, and red wine vinegar, which sits at the bottom to prevent soggy greens. When you're ready to eat, just shake, pour, and top with delicious Roth Flavor Ups Blue Cheese Crumbles for an irresistible crunch and tangy kick. Perfect for a nutritious and delicious lunch that's ready whenever you are!
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