our New Favourite Ground Beef Burrito!
Get ready to roll up the ultimate satisfying meal with this easy-to-follow recipe for delicious toasted beef burritos! Perfect for a quick weeknight dinner, a hearty lunch, or a fun meal prep option, these burritos are packed with flavor and customizable to your liking.
In this video, we'll show you how to create a mouthwatering beef filling seasoned to perfection and combined with fresh salsa. Then, we'll guide you through assembling your burrito with all your favorite fixings and toasting it to golden-brown crispiness for that irresistible crunch.
What you'll learn in this video:
- How to perfectly brown and season ground beef for maximum flavor.
- The secret ingredient (Fresh Cravings Salsa!) to elevate your beef filling.
- Step-by-step instructions for assembling a loaded burrito.
- Tips for toasting your burrito to achieve a beautifully crispy exterior.
Ingredients:
- 1 lb ground beef
- Oil (for cooking beef and toasting burrito)
- Chili powder
- Garlic powder
- Cumin
- Salt & Pepper
- 1/2 cup Fresh Cravings Salsa
- Large flour tortillas
- Shredded cheese (Cheddar/Monterey Jack blend recommended)
- Cooked brown rice
- Shredded cabbage (or lettuce)
- Diced red onions
- Fresh cilantro
- Optional for serving: Guacamole, extra salsa
Instructions:
- Cook the Beef: Heat a little oil in a pan over medium-high heat. Add 1 lb of ground beef and break it apart.
- Season the Beef: Sprinkle generously with chili powder, garlic powder, cumin, salt, and pepper. Continue to cook, stirring occasionally, until the beef is fully browned and cooked through. Drain any excess fat.
- Add Salsa: Stir in 1/2 cup of Fresh Cravings Salsa with the cooked beef. Mix well and cook for another minute or two to heat through.
- Assemble the Burrito: Lay a large flour tortilla flat. Sprinkle a layer of shredded cheese down the center.
- Layer Fillings: Spoon a generous amount of the seasoned beef and salsa mixture over the cheese. Add a portion of cooked brown rice, shredded cabbage, diced red onions, and fresh cilantro. Top with another sprinkle of shredded cheese.
- Fold the Burrito: Fold the sides of the tortilla inward, then fold the bottom edge up and over the filling. Tightly roll the burrito upwards to create a neat, compact wrap.
- Toast the Burrito: Heat a small amount of oil in a pan over medium heat. Place the rolled burrito seam-side down in the hot pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Remove the toasted burrito from the pan, slice it in half, and serve immediately with your favorite toppings like guacamole or extra salsa.
Enjoy your perfectly toasted, flavor-packed beef burrito! Don't forget to like this video, subscribe for more delicious recipes, and let us know in the comments what your favorite burrito fillings are!
N.B:
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