Coffee Chocolate Banana “Nice Cream” (Healthy & Easy!)

Easy 4-Ingredient Coffee Chocolate Banana Ice Cream.

    Indulge in a rich, creamy, and surprisingly healthy dessert with this incredible Coffee Chocolate Banana "Nice Cream" recipe! Perfect for a hot day, a sweet craving, or a guilt-free treat, this no-churn ice cream is made with just a few simple ingredients and doesn't require an ice cream maker. Watch as we transform frozen bananas into a decadent, dairy-free delight, infused with the bold flavor of concentrated cold brew coffee and rich cocoa powder. The result is a smooth, velvety "nice cream" that tastes like a dream, with the added bonus of being vegan-friendly and packed with natural goodness. Why you'll love this recipe:

• Easy & Quick: Minimal prep time and simple steps.
• No-Churn: No fancy equipment needed – just a food processor!
• Healthy & Dairy-Free: A delicious alternative to traditional ice cream.
• Flavorful: The combination of coffee, chocolate, and banana is simply irresistible.
• Customizable: Add your favorite toppings or mix-ins!

Get ready to scoop up some serious deliciousness!

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Ingredients:

• 3-4 ripe bananas, peeled and sliced
• 1 tsp vanilla extract
• ½ cup Califia Farms 2.5x Concentrated Cold Brew Coffee (or your preferred strong cold brew)
• ¼ cup cocoa powder
• Chocolate chunks (for topping/mix-in, optional)

Instructions:

1. Prepare Bananas: Peel and slice your ripe bananas into small chunks.
2. Freeze Bananas: Place the banana chunks into a freezer-safe bag or container and freeze for at least 4 hours, or until solid.
3. Blend: Transfer the frozen banana chunks to a food processor. Add the vanilla extract, cold brew coffee, and cocoa powder.
4. Process: Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. It may take a few minutes and go through stages (crumbly, then paste-like, then smooth). Keep processing until it reaches a soft-serve consistency.
5. Transfer & Freeze (Optional): Spoon the "nice cream" into a loaf pan or an airtight container. If desired, sprinkle with chocolate chunks. For a firmer ice cream consistency, freeze for another 1-2 hours.
6. Serve: Scoop and enjoy immediately, or store in the freezer for later. If stored longer, you might need to let it thaw for a few minutes before scooping.

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