Sweet Potato, Red Bean Treat     This dessert blends the sweetness of Cuban sweet potato with the earthy notes of Chinese red bean paste. The result is a unique vegan dessert, where the warmth of spices like cinnamon complements…

The main course for 4 people, mixing influences from Mayotte and Hungary.   This hearty main course blends the coconut-rich flavors of Mayotte with the paprika-spiced heartiness of Hungary. It’s a flavorful vegan rice dish, where the creamy coconut milk…

Hearty Potato Kelp Soup     Soup for 2 people, mixing influences from Poland – Bouvet Island This hearty soup blends the earthy flavors of a Polish potato soup with the unique, subtly briny notes of kelp from Bouvet Island’s cuisine, creating…