AVOCADO And EGG BREAKFAST BOATS

1. Avocado & Egg Breakfast Boats:

Ingredients:

• 2 ripe avocados
• 4 large eggs
• Salt and pepper, to taste
• Hot sauce, for serving (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the avocados in half, remove the pit, and scoop out a small portion of the flesh to make a well.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Crack an egg into each well and season with salt and pepper.
5. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still runny.
6. Serve with hot sauce, if desired.

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