1. Avocado & Egg Breakfast Boats:

Avocado & Egg Breakfast Boats:


  • 2 ripe avocados
  • 4 large eggs
  • Salt and pepper, to taste
  • Hot sauce, for serving (optional)


  1. Preheat your oven to 425°F (220°C).
  2. Cut the avocados in half, remove the pit, and scoop out a small portion of the flesh to make a well.
  3. Place the avocado halves on a baking sheet lined with parchment paper.
  4. Crack an egg into each well and season with salt and pepper.
  5. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still runny.
  6. Serve with hot sauce, if desired.

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